Full legal name: OBSHESTVO S OGRANICHENNOJ OTVETSTVENNOSTYU "GASTRONOM DON" (OTKRITO KONKURSNOE PROIZVODSTVO)
Leader: Nazaryantc Sergej Valentinovich
Date of entry in the register: 06.03.2007
The authorized capital: 10 ths rub.
Number of founders: 1
Address: RUSSIA, G ROSTOV-NA-DONU,STR. MOZHAJSKAYA, 38/1 
Zip code: 344000
Legal address: RUSSIA, 344094, ROSTOVSKAYA AREA, CITY ROSTOV-NA-DONU, STREET MOZHAJSKAYA, 38/1
E-mail:
Site (www):
Telephone(s): +7(863)254-00-22
TIN (INN): 6166060340
KPP (tax registration reason code): 616601001
OKPO (All-Russian Classifier of Enterprises and Organizations): 97818782
OGRN (Primary state registration number): 1076166000877
OKFS (National Classification of ownership): 16 - Private property
OKOGU (National Classification of state power and control): 4210014 - Organizations established by legal entities or citizens or legal entities and citizens together
OKOPF (National Classification of legal forms): 12300 - Limited liability companies
OKTMO (National Classification of municipalities): 60701000
OKATO (National Classification of administrative and territorial division): 60401378 - Rostovskaya area, Cities of area submission Rostovskoj area, Rostov-na-Donu, Pervomajskij
Main (NACE): 51.32.2 - Wholesale and retail trade, repair of motor vehicles, motorcycles, household goods and personal items, Wholesale trade and commission trade, except of motor vehicles and motorcycles, Wholesale of food, beverages and tobacco, Wholesale of meat, poultry, products and canned meat and poultry, Wholesale Meat and Poultry
Additional:
| 51.32.11 | Wholesale trade of meat, including offal |
| 51.32.12 | Wholesale trade in poultry meat, including offal |
| 51.70 | Other wholesale |
| 52.22.2 | Retail sale of meat and poultry |
| 52.22.3 | Retail trade of canned meat and poultry |
| 52.27.39 | Retail sale of other food products nec |
Find similar businesses (with the same NACE and OKATO)
| Name | Share | Amount |
| OOO "GASTRONOM-MA" | 0% | 10 ths rub. |
| issued 05 February 2010 year |
| Total 1 announcements. |