Full legal name: LIKVIDATCIONNAYA KOMISSIYA OBSHESTVO S OGRANICHENNOJ OTVETSTVENNOSTYU "VIANT"
Leader: Likvidator Lyahovnenko Valentina Pavlovna
Date of entry in the register: 03.10.2006
The authorized capital: 101.19 ths rub.
Number of founders: 1
Address: RUSSIA, STAVROPOLSKIJ REGION, MIHAJLOVSK,STR. ORDZHONIKIDZE, D 182
Zip code: 356243
Legal address: RUSSIA, 356243, STAVROPOLSKIJ REGION, CITY MIHAJLOVSK, STREET ORDZHONIKIDZE, 182
E-mail:
Site (www):
Telephone(s):
TIN (INN): 2623020707
KPP (tax registration reason code): 262301001
OKPO (All-Russian Classifier of Enterprises and Organizations): 96198343
OGRN (Primary state registration number): 1062645016686
OKFS (National Classification of ownership): 16 - Private property
OKOGU (National Classification of state power and control): 4210014 - Organizations established by legal entities or citizens or legal entities and citizens together
OKOPF (National Classification of legal forms): 12300 - Limited liability companies
OKTMO (National Classification of municipalities): 07658101001
OKATO (National Classification of administrative and territorial division): 07258501 - Stavropolskij region, Regions Stavropolskogo region, SHpakovskij rajon, citya, nahodyashiesya na territorii SHpakovskogo region, Mihajlovsk
Main (NACE): 52.11.1 - Wholesale and retail trade, repair of motor vehicles, motorcycles, household goods and personal items, Retail trade, except of motor vehicles and motorcycles, repair of personal and household goods for personal use, Retail sale in non-specialized stores, Retail sale in non-specialized stores with food, beverages and tobacco, Retail sale in non-specialized stores frozen food
Additional:
| 52.21 | Retail sale of fruit, vegetables and potatoes |
| 52.22.2 | Retail sale of meat and poultry |
| 52.23.1 | Retail sale of fish and seafood |
| 52.24.3 | Retail ice cream and frozen desserts |
| 52.25.1 | Retail sale of alcoholic beverages, including beer |
| 52.25.2 | Retail trade of non-alcoholic beverages |
| 52.27.11 | Retail trade in dairy products |
| 52.27.12 | Retail trade of eggs |
| 52.27.21 | Retail trade, animal oils and fats |
| 52.27.22 | Retail trade of vegetable oils |
| 52.27.31 | Retail trade of flour and pasta |
| 52.27.34 | Retail trade in sugar |
| 52.27.35 | Retail salt |
| 52.27.36 | Retail trade in tea, coffee, cocoa |
| 52.27.39 | Retail sale of other food products nec |
| 52.42.1 |
Find similar businesses (with the same NACE and OKATO)
| Name | Share | Amount |
| LYAHOVNENKO VALENTINA PAVLOVNA | 100% | 100 ths rub. |
| Financial statements (accounting figures): | |||
| Code | Indicator | Value | Unit |
| F1.1100 | Total for Section I - Non-current assets | 0 | ths rub. |
| F1.1100 | Total for Section I - Non-current assets | 0 | ths rub. |
| F1.1200 | Total for Section II - Current assets | 122 | ths rub. |
| F1.1200 | Total for Section II - Current assets | 0 | ths rub. |
| F1.1600 | BALANCE (asset) | 122 | ths rub. |
| F1.1600 | BALANCE (asset) | 690 | ths rub. |
| F1.1300 | Total for Section III - Own capital | 32 | ths rub. |
| F1.1300 | Total for Section III - Own capital | 160 | ths rub. |
| F1.1400 | Total for Section IV - Long-term liabilities | 0 | ths rub. |
| F1.1400 | Total for Section IV - Long-term liabilities | 0 | ths rub. |
| F1.1500 | Total for Section V - Short-term liabilities | 90 | ths rub. |
| F1.1500 | Total for Section V - Short-term liabilities | 0 | ths rub. |
| F1.1700 | BALANCE (passive) | 122 | ths rub. |
| F1.1700 | BALANCE (passive) | 690 | ths rub. |
| F2.2100 | Gross profit (loss) | 866 | ths rub. |
| F2.2100 | Gross profit (loss) | 0 | ths rub. |
| F2.2200 | Profit (loss) from sales | -107 | ths rub. |
| F2.2200 | Profit (loss) from sales | 0 | ths rub. |
| F2.2300 | Profit (loss) before tax | -250 | ths rub. |
| F2.2300 | Profit (loss) before tax | 0 | ths rub. |
| F2.2400 | Net income (loss) | -250 | ths rub. |
| F2.2400 | Net income (loss) | 173 | ths rub. |
| F2.2500 | The total financial result of the period | -250 | ths rub. |
| F2.2500 | The total financial result of the period | 0 | ths rub. |